Quality Assurance Manager at Flour Mills of Nigeria Plc

Page Contents

Flour Mills of Nigeria Plc has been a part of the lives of Nigerians at home and abroad. Our global vision is to be a leading foods company in Africa providing high quality and affordable products in the most convenient ways to consumers through world class brands like Golden Penny Flour, Golden Penny Semovita, Goldenvita, Golden Pasta and Golden Noodles. The Company’s flagship brand, Golden Penny, remains one of the best known and the preferred brands amongst bakers, confectioneries and consumers in Nigeria.

Purpose of the Job

Responsible for daily operations and management of Pasta and Noodles production processes in line with statutory guidelines and standards for products and packaging materials to ensure conformance with the Food Safety and Quality Management System to satisfy customer’s expectations and fulfil the organizational goals and objectives.

The Job

Ensure that necessary laboratory analysis is conducted, and reports generated are reliable and accurate.
Ensure that all equipment is well calibrated to evaluate product quality and compliance with current good manufacturing practices.
Documentation and reporting of reports daily, weekly and monthly for process and management decision.
To plan and prepare the organization for both internal and external audits and ensure compliance to requirements of the standard.
To reinforce a positive culture of mutual co-operation between the quality assurance department and their process and maintenance colleagues.
Ensure HACCP are conducted for all plant areas. Staff is effectively trained to work in these areas.
Ensure compliance with QMS /FSMS requirements in the assigned work process.
Implement quality management systems that maintain the lowest possible level of customer complaints.
Daily management of the quality processes in the factory in line with specified standards to meet regulatory requirements to ensure compliance to standards.
Monitor and prepare the factory for inspection by both internal and external inspections and ensure communication of best practice to system owners and management.
Train and educate system owners on topics relevant to improvement and maintenance of the food Safety and quality management system (FS/QMS/TPM), etc.
Good knowledge of laboratory practice, shelf-life analysis.
Prompt registration of products to meet marketing product launch time and prepare weekly/monthly report on regulatory activities and make necessary recommendations and intervention as required.