Dufil Prima Foods Recruitment For Savory Flavorist (Seasonings)

Dufil Prima Foods Recruitment For Savory Flavorist (Seasonings). Dufil Prima Foods is now recruiting to fill the position of Savory Flavorist. See how to apply below and the requirements.

Dufil Prima Foods Plc is one of the fast-growing FMCG companies in Nigeria with eight processing locations across the nation. Over the past 17 years in the Nigerian market, Dufil Group has had a remarkable impact on the Nigerian culinary landscape. Our Product, Indomie Instant Noodles which appeals to several demographic groups has grown to become a household name across the country.

We are recruiting to fill the position below:

Job Title: Savory Flavorist (Seasonings)

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Location: Lagos
Schedule: Full-time

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Job Description

We are seeking to recruit applicants that will lead flavor development in seasoning to meet consumer aspirations by providing timely support to the business.

Roles And Responsibilities

Create and present seasoning concepts in consumer product categories, especially Noodles.
Develop a robust pipeline of savory flavors in seasonings with high consumer preference.
Introduce new Savory/Culinary raw materials.
Supervise first production of formulas.
Participate in sensory analysis and shelf life studies.
Develop and nurture partnerships with key suppliers.
Manage and build knowledge in the respective domain and provide flavor guidance in response to business needs.
Work closely with Product Development and other stakeholders in Operations, Marketing, and Consumer Insights.
Build technical competence in seasoning formulation along with other internal stakeholders.
Be able to troubleshoot flavor selection that complies to regulatory requirements and parameters.
Stay ahead of consumer flavor trend and translate into the culinary applications.
Conduct or participate in surveys for consumer insights.

Qualification and Skills

Science Degree or higher (Food Technology / Chemistry preferred) from reputable educational institution.
Creative and innovative thinking with an understanding of ingredients and local palette preference (Nigerian cuisine) along with in-depth industry knowledge.
Minimum of the second-class, lower division.
25 to 30 years of age.
6-10 years of relevant experience in savory flavor creation in a reputable organization.
Proven track record of success in creating flavors and seasonings in West Africa.
Full knowledge on flavor raw materials, flavor creation and composition.