Sundry Foods Graduate Internship Program – Bakery Division
Sundry Foods’ Bakery Division Graduate Internship program is for fresh graduates of Food Science and Technology who have recently completed their NYSC program.
The paid internship is a blend of hands-on on-the-job training and classroom theories in a fast-paced, high pressure, Mass-Market Bakery setting. At the end of the Internship period, the participants would have learnt the rudiments of Mass-market Bread production end-to-end.
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Successful interns per final assessments shall be be offered a full-time employment.
Candidate must be resident in Port Harcourt or able to relocate to Port Harcourt for the period of Internship even if the interested location is for Lagos or Abuja.
Job Status: Other Temporary Worker
Required Skill: Baking
Required Qualification: Bachelor’s Degree or HND in Food Science and Technology with a minimum of second class lower
Extras: Quality Control
Job Status: Other Temporary Worker
Application Deadline: 2024-01-31
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How to Apply for Sundry Graduate Internship Program – Bakery Division
All interested and qualified persons should click here to apply
